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Your all time favourite christmas recipe to have over the holidays

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Your all time favourite christmas recipe to have over the holidays

Post by VIA on Mon Dec 13, 2010 2:44 pm

Rum Balls 1cup. semisweet chocolate chips 2 tbsp.corn syrup 1/3. water 2 tbsp. granulated sugar 1 1/2 tsp. rum flavoring or 150 over proof rum option lol drunken . 3 cups . vanilla wafer crumbs 2/3 cup chocolate sprinkles measure first 5 ingredients into heavy saucepan. heat stirring often ,over low heat until chocolate chips are melted.remove from heat .stir in wafer crumbs .roll about 1 tbsp. 15 ml at a time into a ball. roll in chocolate sprinkes . store in air tight container. let stand several hours or overnight before serving makes 2.1/2 dozen. enjoy yummie extra delicous ps place candied cherry in middle and roll a real treat.
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Re: Your all time favourite christmas recipe to have over the holidays

Post by ES45 on Thu Dec 16, 2010 7:47 pm

Ohhh im going to try that out Very Happy
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Re: Your all time favourite christmas recipe to have over the holidays

Post by UncleFrank on Fri Dec 17, 2010 12:23 pm

tasty tasty! but...... via...... now now. we all know u cant have that. settle down via, settle down. Laughing Laughing Laughing
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Re: Your all time favourite christmas recipe to have over the holidays

Post by VIA on Fri Dec 17, 2010 9:05 pm

i know its the sugar
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Re: Your all time favourite christmas recipe to have over the holidays

Post by UncleFrank on Sat Dec 18, 2010 2:33 am

aww Sad
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Re: Your all time favourite christmas recipe to have over the holidays

Post by VIA on Sat Dec 18, 2010 11:44 am

Stopyr! favourite christmas time treat is GRANDPA,S Polish perogie INGREDIETS 4 1/2 CUPS FLOUR 2 TEASPOONS OF SALT 2 TABLESPOONS BUTTER MELTED 2 CUPS SOUR CREAM 2 EGGS 1 EGG YOLK 3 POLISH COOKED SAUGAGES MINCE 1 TABLESPOONS OF VEGTEABLE OIL 8 BAKING POTATOES 1 CUP WHITE CHEDDAR CHEESE 1/2 CUP PARMESEAN CHEESE 1/3 CUP MINCE ONION SALT AND PEPPER TO TASTE. A ROUNDED SHAPED HALF MOON DOUGH 1.1/2 BIG STUFF WITH CHEESE AND BOILED OR BAKED UMM SOME GOOD YOU CAN FINE MORE ON PEROGIE ON GOGGLE BUT THIS IS MY RECIPE
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Re: Your all time favourite christmas recipe to have over the holidays

Post by Stopyr on Sun Dec 19, 2010 1:29 am

tthx Via . you guys should try it. they r great. i like it with sour cream.
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Re: Your all time favourite christmas recipe to have over the holidays

Post by Musik on Sun Dec 19, 2010 3:59 pm

Dried Beef Dip. This is to dip bread in usually.
2 cups of Hellman's Mayonaisse
2 cups of Sour Cream
2.5 ounces of diced Dried Beef
2 tsp of Parsley
2 tsp of Accent
2 tsp of Onion Powder
2 tsp Garlic Powder
2 tsp Celery Seed
Just mix it all together and enjoy a family bread dip this christmas...
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Re: Your all time favourite christmas recipe to have over the holidays

Post by [WoF]OldMan on Mon Dec 20, 2010 1:29 pm

My cholesterol level just breached 300 by reading this thread....

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Re: Your all time favourite christmas recipe to have over the holidays

Post by VIA on Mon Dec 20, 2010 1:40 pm

Hey it's not everyday it's just at Christmass
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Re: Your all time favourite christmas recipe to have over the holidays

Post by [WoF]GoA.Pun on Mon Dec 20, 2010 1:41 pm

Exactly OldMan lol. Maybe we need to set up a section that we cannot view so they can post this stuff. I think we would also probably test positive for diabetes after a few of these yeah.
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Re: Your all time favourite christmas recipe to have over the holidays

Post by VIA on Mon Dec 20, 2010 1:58 pm

bEST brownies ever preheat oven per brownie mix package direction .Line9'' square baking dish with parchment paper or foil; coat well with cooking spray . prepare brownies per package directions .Stir half of the broken candy cane into batter . Transfer to baking dish and sprinkle remaining candy cane and 3 smores bars crushed over the brownies top.1pkg.19.8 oz brownie mix,such as a duncan hines dark chocolate 2 eggs or as mqnny as needed for the mix 4 tbs, oil .1pkg of 4.67 oz of crushed candy cane 3 smores bars chopped over the top. what ever the time to cook brownie mix on box is what you fellow injoy Very Happy
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Re: Your all time favourite christmas recipe to have over the holidays

Post by VIA on Mon Dec 20, 2010 2:01 pm

Oh Pun you must have a favourite FROM YOUR[ CHILDHOOD] SHARE PLEASE.
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Re: Your all time favourite christmas recipe to have over the holidays

Post by VIA on Mon Dec 20, 2010 2:03 pm

{MsM}Sgt.Via" wrote:bEST brownies ever preheat oven per brownie mix package direction .Line9'' square baking dish with parchment paper or foil; coat well with cooking spray . prepare brownies per package directions .Stir half of the broken candy cane into batter . Transfer to baking dish and sprinkle remaining candy cane and 3 smores bars CHOPPED over the brownies top.1pkg.19.8 oz brownie mix,such as a duncan hines dark chocolate 2 eggs or as mqnny as needed for the mix 4 tbs, oil .1pkg of 4.67 oz of crushed candy cane 3 smores bars chopped over the top. what ever the time to cook brownie mix on box is what you fellow injoy Very Happy
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Re: Your all time favourite christmas recipe to have over the holidays

Post by UncleFrank on Mon Dec 20, 2010 10:43 pm

Uncle Frank's Crab and Corn Bisque
Oh my!
-1 chopped red bell pepper
-1 chopped sweet onion
-2 cloves garlic (shaved so it will melt)
-1 chopped green onion (green only)
-1/2 stalk celery ( chopped thin )
-6 bay leaves
-1/2 teaspoon thyme
-1/2 teaspoon cayenne pepper
-3-4 dashes hot sauce
-1 teaspoon of white pepper
-1 teaspoon parsely
-1 teaspoon salt
- 1 pack of Land-o-lakes sweet cream butter(use 2 sticks)
-1 pack of frozen sweet yellow corn or use fresh corn
-2 cans of cream corn
-1 qrt of half n half
-1 qrt of heavy whipping cream
-3 pints of crab meat(make sure no shells or cartilage)
-1 cup of white wine(dry)

Saute’ your pepper, onion, celery, green onion and garlic in butter until soft. Add in corn, then half n half and heavy whipping cream . Put frozen yellow sweet corn in first with saute’ mix to tender a bit then add cream corn. Add spices . Bring to soft boil, then add crab meat and a cup of dry white wine. Simmer for an hour. Server with hushpuppies or garlic bread. Garnish with Parsely and chopped green onions. Enjoy!
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Re: Your all time favourite christmas recipe to have over the holidays

Post by [WoF]GoA.Pun on Tue Dec 21, 2010 1:17 am

Man that sounds great Unc. Some of that cajun cookin hu mon..
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Re: Your all time favourite christmas recipe to have over the holidays

Post by VIA on Tue Dec 21, 2010 1:51 am

Quebies all time favourite christmas recpe is spaghetti this is for him with a zesty tomato sauce 2 tbsp of olive oil 1 lb ground beef 2 tbsp butter 2 cups of diced mushrooms 2 small onions chopped 1/4 chopped carrot2 cans crushed tomates 1 cup of water1/4 cups of tomato paste 1/2 tsp of salt and pepper and granulated sugar and dried basil and italin seasoning a atouch of cinnamon thats just a pinch and some munced fresh parsley 1/4 of a cup method ; in skillet heat oil cook beef until no pink showing drain off fat in same skillet ,melt butter over medium heat ;cook mushrooms oinon and carrot until softened about 6 minutes,. return meat to skillet. add tomatoes, crushing into a small pieces with fork .stir water tomatoe paste ,salt peper ,sugar basil and cinnamon ; bring to boil. reduce heat and simmer, uncovered and thickened . taste and adjust seasoning . stir in parsley . makes 8 serving a traditional favorite Smile
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Re: Your all time favourite christmas recipe to have over the holidays

Post by UncleFrank on Tue Dec 21, 2010 10:40 pm

oh yea!
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Re: Your all time favourite christmas recipe to have over the holidays

Post by Pun on Wed Dec 22, 2010 12:01 pm

A couple bottles of worsterchire and a few bottles of teriquaki sauce(My spelling stinks LOL) Liquid smoke,brown sugar and apple cider viniger,big bottle of hot sauce, and about 5 LBS of sliced deer ham per batch..marinate for 24 hrs.slap it on the dehydrator. Best deer jerky in da country.Yum Make your tounge slap your jaws Goooood

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Re: Your all time favourite christmas recipe to have over the holidays

Post by VIA on Wed Dec 22, 2010 5:01 pm

Mmm yummy i would like that sounds good
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Re: Your all time favourite christmas recipe to have over the holidays

Post by VIA on Thu Dec 23, 2010 1:51 am

make bayou sauce; 1/2 cup mayonnaise 1tbsp of crushed chili flakes or 1 tbsp of chili sauce 1/2 tsp hot pepper sauce can be refrigerate up to 3 days gives hamburgers that ex zingy hit.
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